Herb Basil Genovese

Heirloom - Annual 90 Days, 18-24” • Genovese and Italian Large Leaf are the two go-to basils for authentic Italian cooking • Flavorful and a prolific producer • Store cut basil in the refrigerator in water as you would a flower, for fresh use • Cut and freeze in ice cubes to store for winter use • Much better than dried • Genovese has a darker, sharper leaf, than Italian Large Leaf • Said to be the best for gourmet pestos