Bean Dry Dark Red Kidney

Item No. 72122000
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Dark Red Kidney - Heirloom undated 95 Days, 5” Pods Large, red bean used in many Mexican, Caribbean, Texan and Creole dishes Very popular due to how easy they grow, harvest, and process High in folate, dietary fiber, protein, thiamin-B1, phosporus, iron, copper, magnesium, manganese, potassium, and
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$5.99
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Description
Dark Red Kidney - Heirloom undated
95 Days, 5” Pods
  • Large, red bean used in many Mexican, Caribbean, Texan and Creole dishes
  • Very popular due to how easy they grow, harvest, and process
  • High in folate, dietary fiber, protein, thiamin-B1, phosporus, iron, copper, magnesium, manganese, potassium, and Vit K
  • In late summer, bean pods will begin to dry
  • When you can hear beans rattle inside, pick, pop and sort, then store in air-tight container
  • Harvest as they mature so early pods do not get wet and go bad waiting for the later pods
  • Always boil unprocessed Kidney Beans for at least 10 minutes then change water to ensure the lectins have been released
  • Do not eat raw and only use beans you have canned or precooked in the crock pot
Specifications
Size 1 Lb
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