Chervil, Curled

Chervil, Curled

Heirloom - Annual

  • 42 Days
  • Component of the French “Fines Herbes” along with chives, tarragon, parsley and sometimes marjoram
  • A warm and delicate herb best used fresh and cooked lightly
  • Does not dry well, but is often preserved in vinegar
  • Leaves will purple as they mature, young green leaves are more potent
  • Part of the carrot family
  • Fernleaf structure resembles carrot tops
  • Smell similar to Anise
  • Considered a “cheering” herb it is used in light sauces, on fish and chicken, and fresh in salads as in the traditional Mesclun mix

 

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Catalog #Product InformationSize / Spec.Weight LbsUnit of MeasureQty Per CasePrice Break QuantityPriceQuantity
  
Chervil, Curled
72-6070-1-1/8 OZ0.01EA(?)-1 --- UPWholesale Only
72-6070-9-1/8 OZ0.01EA(?)-1 --- 1$4.41
72-6071-1-1/4 OZ0.02EA(?)-1 --- UPWholesale Only
72-6071-9-1/4 OZ0.02EA(?)-1 --- 1$4.00
72-6072-1-1 OZ0.06EA(?)-1 --- UPWholesale Only
72-6072-9-1 OZ0.06EA(?)-1 --- 1$3.54
72-6074-1-8 OZ0.5EA(?)-1 --- UPWholesale Only
72-6074-9-8 OZ0.5EA(?)-1 --- 1$10.46
72-6075-1-1 LB1EA(?)-1 --- UPWholesale Only
72-6075-9-1 LB1EA(?)-1 --- 1$16.72
72-6076-1-5 LB5EA(?)-1 --- UPWholesale Only
72-6076-9-5 LB5EA(?)-1 --- 1$67.14